Chand Families
Chand Families
Bogie's Recipies Indian Recipes

Alu Rayta

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Alu Rayta

Alu (Potato) Rayta (Spiced Yogurt)
Cuisine: Indian

Ingredients

  • 3 Medium Potato
  • 2 tbsp Oil
  • 1 tsp Mustard Seed (whole)
  • 1 tsp Cumin Seed (whole)
  • 3 tbsp Onion chopped
  • 1 tsp Green Chili chopped
  • 1 tbsp Corriander Leaves (Cilantro/Dhania)
  • 1/2 tsp Salt
  • 1 Cup Dhai (Yogurt)

Instructions

  • Boil potatoes, drain, peel, cube.
  • Heat the oil and stir in mustard seed. When they crackle, add onions, green chilies, coriander leaves, and potato cubes.
  • Cook on moderate heat and keep turning to coat the mixture with the spices.
  • When potatoes are done, remove from heat and stir in salt.
  • Put yogurt in a bowl, add potato mixture, refrigerate for an hour.

Notes

This is a dish served cold.
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