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Alu Mattar Curry

Alu - Potato Mattar - Peas
Cuisine: Indian

Ingredients

  • 1/4 cup Oil
  • 1 tbsp garlic chopped
  • 1 tbsp Ginger chopped
  • 1/2 cup Onion chopped
  • 1.5 tsp Salt
  • 1 tsp Cumin Seed (ground)
  • 1/2 tsp Turmeric
  • 1/4 tsp Chili Powder (Red/Kashmiri)
  • 3 tomatos chopped
  • 3 tbsp Corriander Leaves (Cilantro/Dhania)
  • 2 cup green peas
  • 2-3 Large Potatoes cubed
  • 1 cup water
  • 1/2 tsp Garam Masala

Instructions

  • Heat oil, stir in chopped ginger, then garlic, then onions, and salt. Fry until onions are golden.
  • Add cumin, turmeric, ref chili.
  • Add tomatoes and most of the cilantro. Cook briskly until mixture draws away from the pan.
  • Add peas and potatoes, stir until covered.
  • Add 1 cup water, bring to boil. Lower heat and simmer 10 minutes (or until potatoes are done).

Serving

  • Sprinkle with cilantro and garam masala.